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''Anji bai cha'' () or Anji white tea is a green tea produced in Anji County, Zhejiang Province, China. This tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea. It is called "white" tea although it is a green tea.〔(【引用サイトリンク】url=http://www.teaencyclopedia.org/anji-white-tea.html )〕 The long, narrow leaves are yellow in colour and have a recognisable fold along the length of the leaf. A 2010 study found that the tea is high in polysaccharides which can inhibit the hemolysis of blood cells. ==See also== * List of Chinese teas 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Anji bai cha」の詳細全文を読む スポンサード リンク
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